Cat lurking
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August 6, 2011
On the menu: pan-roasted swordfish steaks in ancho-chile sauce, topped with pickled shallots; zucchini-ribbon salad with tomatoes, red chile and peanuts; and flambéed bananas in a brown-sugar sauce.
August 6, 2011
On the menu: pan-roasted swordfish steaks in ancho-chile sauce, topped with pickled shallots; zucchini-ribbon salad with tomatoes, red chile and peanuts; and flambéed bananas in a brown-sugar sauce.

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