Eat: The Story of Food
Fridays, 9:00 PM ET on NatGeo
60 minutes
A look at the history of food, featuring interviews conducted with renowned chefs and historians.
Fridays, 9:00 PM ET on NatGeo
60 minutes
A look at the history of food, featuring interviews conducted with renowned chefs and historians.
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A look at how processed food was developed and its affect on modern society.
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A look at the history of food, featuring interviews conducted with renowned chefs and historians. The opener focuses on people who affected society through cooking, enterprise and science, including Julia Child; Christopher Columbus; Auguste Escoffier; Nathan Myhrvold; Hector Boiardi; and Howard Moskowitz.
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