Sundays, 11:00 AM ET on Food Network

60 minutes

Outside the kitchen, Molly Yeh is a Juilliard-trained percussionist and has performed with orchestras around the world, in off-Broadway theatre, and as the glockenspielist for the pop-band San Fermin. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband and their little flock of chickens.

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